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FIVE COURSE DINNER
PASSED HORS D’OEUVRES
Shrimp Cocktail
large chilled shrimp served with cocktail caper sauce a lemon
Rice Dolmades
rice, scallions, exotic herbs, wrapped in vine grape leaves, served with lemon sauce
Lokaniko
special Greek sausage flame broiled, drizzled with fresh lemon
SALAD
Cyprus Salad
baby spinach, artichoke hearts, roasted red peppers, eggplant and feta
SHRIMP FETA
large shrimp sautéed with our homemade dressing, plum tomatos and feta
ARNI CASSEROLE WITH ORZO
spring lamb with olive oil, exotic herbs and spices simmered and slowly baked in our homemade light tomato sauce with orzo, topped with feta
DESSERT
Galaktobouriko
special custard wrapped in filo dough, topped with cinnamon, Greek honey and powdered sugar
RESTAURANT MEDITERRANEAN
“The Ship”, 24 Broadway, Lynnfield, MA 781-595-9100
www.med-restaurant.com
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